Comments on: the birthday dish continued http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/ Life's pleasures should be savoured slowly Thu, 04 Dec 2008 17:43:56 +0000 http://wordpress.org/?v=MU hourly 1 By: allison http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-837 allison Thu, 08 May 2008 14:32:38 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-837 I made this last night and loved it - minus the rosemary and asparagus because I am out of rosemary and asparagus is blech. Anyway, thanks for the recipe! I made this last night and loved it - minus the rosemary and asparagus because I am out of rosemary and asparagus is blech.

Anyway, thanks for the recipe!

]]> By: Yudhy Herlambang http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-836 Yudhy Herlambang Thu, 08 May 2008 10:14:02 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-836 Hmm..yummy Hmm..yummy

]]> By: dinu http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-835 dinu Thu, 08 May 2008 09:49:01 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-835 Good post to read when I am hungry !!!!!!!!!!11 Good post to read when I am hungry !!!!!!!!!!11

]]> By: michelle http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-834 michelle Thu, 08 May 2008 03:05:34 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-834 i love the flavor of whole wheat pasta, and you can never go wrong with tossing some ricotta in. plus asparagus, yum. looks great. i love the flavor of whole wheat pasta, and you can never go wrong with tossing some ricotta in. plus asparagus, yum. looks great.

]]> By: DessertObsessed http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-833 DessertObsessed Thu, 08 May 2008 00:33:37 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-833 that looks so yummy! i'm just searching around, looking for a pasta dish for dinner, and i think this might be it! what'd you make for dessert?? that looks so yummy! i’m just searching around, looking for a pasta dish for dinner, and i think this might be it!

what’d you make for dessert??

]]> By: steph http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-832 steph Thu, 08 May 2008 00:12:31 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-832 that looks really good--i love throw together pasta dishes! and i really prefer the taste of whole wheat pasta to regular now, and get slightly irritated if i can't find the particular shape i'm looking for in whole wheat form! that looks really good–i love throw together pasta dishes! and i really prefer the taste of whole wheat pasta to regular now, and get slightly irritated if i can’t find the particular shape i’m looking for in whole wheat form!

]]> By: Amanda http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-831 Amanda Wed, 07 May 2008 23:46:28 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-831 Shirley, I normally trim my asparagus, toss it with some olive oil and salt and pepper, and then roast my asparagus at 450 Fahrenheit for about 10-15 minutes. You can also broil it, if you prefer them crispier. Shirley, I normally trim my asparagus, toss it with some olive oil and salt and pepper, and then roast my asparagus at 450 Fahrenheit for about 10-15 minutes. You can also broil it, if you prefer them crispier.

]]> By: eastside resident http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-829 eastside resident Wed, 07 May 2008 22:53:54 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-829 I am a vegetarian and this recipe is perfect to me. I am going to try it tomorrow. Thanks for sharing the recipe. I am a vegetarian and this recipe is perfect to me. I am going to try it tomorrow. Thanks for sharing the recipe.

]]> By: Shirley http://slowlikehoney.net/2008/05/07/the-birthday-dish-continued/#comment-828 Shirley Wed, 07 May 2008 20:23:15 +0000 http://slowlikehoney.wordpress.com/?p=311#comment-828 This pasta sounds great. How do you roast your asparagus? This pasta sounds great. How do you roast your asparagus?

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