Comments on: l.o.v.e.

By: Felicia Sullivan - Author, Foodie, Rockstar » » Blog Archive » scrummy treats: mixed chocolate nutella brownies!

Sat, 24 Dec 2011 20:55:56 +0000

[...] Adapted from Amanda of Slow Like Honey’s recipe with modifications 4 oz (1/2 cup) 70% bittersweet chocolate, coarsely chopped 4 oz (1/2 cup) [...]

By: Sarah

Sarah — Fri, 03 Dec 2010 21:27:44 +0000

I came across your blog while searching for a bitter sweet brownie recipe. Let me just say I’ve memorized it and have been making them on a weekly basis. They seriously rock. My step-dad, who doesn’t get impressed by much, said they’re the best he’s ever tasted in his life :) Thank you, thank you for sharing this recipe! The title of L.O.V.E. is SO appropriate. I look forward to trying more of your recipes :)

By: gaaarp

gaaarp — Sat, 20 Nov 2010 17:12:41 +0000

Oh, wow. These look so good. I am definitely Twitterbaking these today!!

By: Leisa G

Leisa G — Sun, 18 Jul 2010 22:05:39 +0000

only have bittersweet in the house, so I’m trying this today.

By: New life « Slow Like Honey

New life « Slow Like Honey — Thu, 15 Apr 2010 14:42:48 +0000

[...] (new babes aren’t easy), I baked some rich and decadent brownies. I was going to stick to my favorite recipe but I wanted to give Karen Demasco’s book, The Craft of Baking, a test drive. While they [...]

By: Amaretto Coffee Brownies « Addictive & Obsessive's Blog

Amaretto Coffee Brownies « Addictive & Obsessive's Blog — Thu, 08 Apr 2010 09:04:18 +0000

[...] Joy the Baker / Bitchin’ Camero / Slow Like Honey [...]

By: Brownies with a Kick « A Blissful Bite

Brownies with a Kick « A Blissful Bite — Fri, 05 Feb 2010 19:20:38 +0000

[...] If you would like to try Alice Medrich’s New Bittersweet Brownie recipe, click on over to Slow Like Honey. Leave a Comment No Comments Yet so far Leave a comment RSS feed for comments on this [...]

By: rodriguez

rodriguez — Wed, 30 Dec 2009 02:29:29 +0000

These are the absolute BEST! I covered them with bittersweet coffee ganache and people at work devoured them like pirhanas.

By: Dan Wilkinson

Dan Wilkinson — Tue, 17 Nov 2009 02:38:07 +0000

Turned out great! Didn’t have unsalted butter, so I used regular butter and left out the salt. Also baked for 5 extra minutes. Highly recommended though…especially if you use good quality chocolate.

By: Short and sweet « Slow Like Honey

Short and sweet « Slow Like Honey — Sun, 18 Oct 2009 18:09:24 +0000

[...] for this short post. I made the famed Baked Brownie over the weekend and they were damn delicious. Alice Medrich’s New Bittersweet Brownie is my favorite brownie recipe but this one comes to a close second. I prefer a rich, bittersweet [...]