I was on edge all day last Thursday. An antsy traveler, I couldn’t wait to get on the plane and be home. Although, if I may be fair, I was a little sad to leave New York. In only a few months, my heart has opened to New York, to all its little folies and fun quirks. Especially now, during the holidays and chilly weather, the city is bursting with energy. However, with my bags packed, I boarded my JetBlue flight, cocktail in hand, ready to grace my hometown.
I can’t put in to words how happy I was driving through my little neighborhood. Even though the weather was gloomy, everything looked bright and luminous to me. The first thing I did was collapse on my GIANT queen bed, fully clothed and observed the silence. Not one horn, siren, or angry shout could be heard. And it was lovely. The next thing I did was smother my oven in kisses. Crazy, yes, but true.
After a deep and refreshing night’s sleep, I woke up with a sudden craving for biscuits. Humble and savory, it made for a good partner with my steaming cup of coffee. I am not a traditional biscuit gal; I prefer muffins or scones. But, on this morning, I couldn’t quell my desire for a buttery biscuit.
I chose this baking powder biscuit recipe from my beloved “Baking Handbook” by Martha Stewart. Instead of the traditional whole milk, I used buttermilk as it provided a little tang with each bite. Without yeast, they aren’t as fluffy as I’d like but that was to be expected. If you are still planning your Christmas menu, I would recommend these biscuits because of their basic ingredients and quick preparation. Next time, I’d add some rosemary or perhaps cheddar cheese. Nothing like some cheesy goodness!